In a short period of time to frozen food center temperature of -5 ºC Should direct cooling freezer at -15~-18 ° C For freezing Preservation,effective inventory, reduction of losses, and nonconsumption, Cell ingredients,taste nature,suitable for dairy products. The use of high value-added products such as pasta, seafood, and meat.
1.90 degree rebound door, automatically closing to prevent excessive leakage of air conditioning
2.Industrial grade ultra-low temperature antifreeze fan quick freezing, shaping, and freshness locking
3.Stainless steel frame, strong load-bearing, corrosion-resistant, adjustable spacing
4.Drainage outlet for easy removal of excess water from the freezer